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References: Change Your Diet and Change Your Life

The book 'Change Your Diet and Change Your Life: Food Intolerance and Food Allergy Handbook' contains more than 450 reference. I have decided to make this list readily available for others to use. The references, numbered as in the book, are given below.

  1. Abraham G E . Nutritional factors in the etiology of the pre-menstrual tension syndrome. Journal Reprod Med 1983;28(7):446-64.
  2. Abraham G E. Management of the pre-menstrual tension syndromes: Rationale for a nutritional approach. In: Blond J (ed). 1986 A Year in Nutritional medicine. Keats 1986.
  3. Alexander P. It could be ALLERGY and it can be CURED. Ethicare Pty Ltd 1990.
  4. Allen DH, Baker GJ. Chinese restaurant asthma. N Eng J Med 1981;278:796.
  5. Allen DH, Delohery J, Baker G. Monosodium L-glutamate-induced asthma. J Allergy Clin Immunol 1987;80(4):530-7.
  6. Allergen Data Collection. Hazelnut (Corylus avellana) Internet Symposium on Food Allergens 1999;1(4):161-75.
  7. Allison SP. The management of malnutrition in hospital. Proc Nutr Soc 1996;55(3):855-62.
  8. Allsop KA, Brand Miller J. Honey revisited: the role of honey in preindustrial diets. Br J Nutr 1996;75:513-20.
  9. American Academy of Allergy and Immunology Committee on Adverse Reactions to Foods. US Dep H&HS, NIH Publications; 1984:84-2442.
  10. Amlot PL, Kemeny DM, Zachary C, Parks P, Lessof MH. Oral allergy syndrome (OAS): symptoms of IgE mediated hypersensitivity to foods. Clin Allergy 1987;17:33-8.
  11. Andersen AFR. Ulcerative colitis: an allergic phenomenon. Am J Dig Dis 1942;9:91-98.
  12. Anderson BL, Dreyfuss EM, Logan J, Johnstone DE, Glaser J. Melon and banana sensitivity coincident with ragweed pollinosis. J Allergy 1970;45:310-18.
  13. Anderson KE, Nielsen GD, Flyvholm MA, Fregert S, Gruvberg B. Nickel in tap water. Contact dermatitis. 1983;9(2):140-3.
  14. Anderson CM, French JM et al. Coeliac disease: gastrointestinal studies and the effect of dietary wheat flour. Lancet 1952;1:836-842.
  15. Andre F, Andre C, Colin L, Cacaraci F, Cavagna S. Role of new allergens and of allergen consumption in the increased incidence of food sensitivity in France. Toxicology 1994;93(1):77-83.
  16. Antico A, Soana R, Clivio L, Baioni R. Irritable colon syndrome in intolerance to food additives. Minerva Dietol Gastroenterol 1989;35(4):219-24.
  17. Antico A, Di Berardino L. The role of additives in chronic pseudo-allergic dermatopathies from food intolerance. Allerg Immunol (Paris) 1995;27(5):157-60.
  18. Armanini D, Bonanni G, Palmero M. Reduction of serum testosterone in men by licorice. N Eng J Med 1999;341(15):1158.
  19. Asero R. A strange case of "tuna allergy". Allergy 1998;53(8):816-7.
  20. Atherton DJ. Diagnosis and management of skin disorders caused by food allergy. Ann Allergy 1984;53(6Pt2):623-8.
  21. August PJ. Successful treatment of urticaria due to food additives with sodium cromoglycate and exclusion diet. In: Pepys J, Edward AM (eds). The Mast Cell: its role in health and disease. Pitman Medical 1979;584-590.
  22. Ayuso R, Lehrer SB, Lopez M, Reese G, Ibanez MD, Esteban MM, Ownby DR, Schwartz H. Identification of bovine IgG as a major cross-reactive vertebrate meat allergen. Allergy 2000;55(4):348-54.
  23. Baker GJ, Collet P, Allen DH. Bronchospasm induced by metabisulfite-containing foods and drugs. Med J Aust 1981;2:614-16.
  24. Baldwin JL. Pharmacologic food reactions. In: Metcalfe DD, Sampson HA, Simon RA. Food Allergy: Adverse reactions to foods and food additives, 2nd ed. Blackwell Science 1997, 419-29.
  25. Balyeat RM, Brittain FL. Allergic migraine. Based on the study of fifty-five cases. Am J Med Sci 1930;180:212-221.
  26. Barker WH Jr, Runte V. Tomato juice associated gastroenteritis, Washington and Oregon, 1969. Am J Epidemiol 1972;96:219-26.
  27. Barnes Koerner C, Sampson HA. Diets and Nutrition. In: Metcalfe DD, Sampson HA, Simon RA. Food Allergy: Adverse reactions to foods and food additives, 2nd ed. Blackwell Science 1997.
  28. Bartholomew LG, Carlson HC. An unusual case of acute gastroenteritis. Mayo Clin Proc 1994;69:675-6.
  29. Batey J, Cozzo M, Marin A, Eseverri JL. Monosodium glutamate and skin pathology in pediatric allergology. Allergol Immunopath 1988;16:425-8.
  30. BBC News 18 Nov 1999. Autism link to food intolerance. http://news.bbc.co.uk/hi/english/health/newsid_526000/526044.stm
  31. Beezhold DH, Sussman GL, Liss GM, Chang NS. Latex allergy can induce clinical reactions to specific foods. Clin Exp Allergy 1996;26:416-22.
  32. Benton D. Lipids and cognitive functioning. In: Hillbrand M and Spitz R T (eds). Lipids and Human Beahvior. American Psychological Assoc 1996.
  33. Beri D, Malaviya AN, Shandilya R, Singh RR. Effect of dietary restrictions on disease activity in rheumatoid arthritis. Ann Rheum Dis 1988;47:69-72.
  34. Bernihisel-Broadbent J, Sampson HA. Oral challenge and in vitro study results in fish hypersensitive patients. J Allergy Clin Immunol 1990;85:270.
  35. Bernihisel-Broadbent J, Scanlon SM, Sampson HA. Fish hypersensitivity.1. In vitro and oral challenge results in fish-allergic patients. J Allergy Clin Immunol 1992; 89:730-7.
  36. Bernstein JM, Lee J, Conboy K, Ellis E, Li P. Further observations on the role of IgE-mediated hypersensitivity in recurrent otitis media with effusion. Otolaryngol Head Neck Surg 1985;93(5):611-5.
  37. Bethune C A, Gompels M M, Spickett G P. Physiological effects of starvation interpreted as food allergy. BMJ 1999;319:304-305.
  38. Bibby BG. Food and teeth. Vantage Press, 1990.
  39. Bircher AJ, Van Melle G, Haller E, Curty B, Frei PC. IgE to food allergens are highly prevalent in patients allergic to pollens, with and without symptoms of food allergy. Clin Exp Allergy 1994;24:367-74.
  40. Bishop JM, Hill DJ, Hoskins CS. Natural history of cow milk allergy - clinical outcome. J Pediatrt 1990;116:862-67.
  41. Blanco C, Carrillo T, Castillo R, Quiralte J, Cuevas M. Latex allergy: clinical features and cross-reactivity with fruits. Ann Allergy 1994;73:309-14.
  42. Blauss MS, McCants M, Lehrer S. Anaphylaxis to cabbage: detection of allergens. Ann Allergy 1987;58:248-50.
  43. BMJ News. Very low fat diets may harm some people. BMJ 1998;316:517.
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  45. Bolton S, Null G. Caffeine: Psychological Effects, Use and Abuse; Orthomolecular Psych 1981;10(2):202-211.
  46. Borg AA, Dawes PT, Swan CH, Hothersall T E. Persistent monoarthritis and occult coeliac disease. Postgrad Med J 1994;70(819):51-3E.
  47. Boris M. Food and chemical intolerance: Placebo-controlled studies in attention deficit disorders. In: Bellanti JA, Crook WG, Layton RE, eds. Attention Deficit Hyperactivity Disorder: Causes and Possible Solutions (Proceedings of a Conference). Jackson, TN: International Health Foundation; 1999.
  48. Boris M, Mandel FS. Foods and additives are common causes of the attention deficit hyperactive disorder in children. Ann Allergy 1994;72:462-468.
  49. Braverman ER. The Healing Nutrients Within. Keats 1987.
  50. Bray GA, Macdiarmid J. The epidemic of obesity. West J Med 2000;17:78-9.
  51. Breakey J. The role of diet and behaviour in childhood. J Paediatr Child Health 1997;33(3):190-4.
  52. Brehler-R; Theissen-U; Mohr-C; Luger-T. Latex-fruit syndrome: frequency of cross-reacting IgE antibodies. Allergy. 1997; 52(4): 404-10.
  53. Breneman J. Allergy elimination diet as the most effective gall bladder diet. Ann Allergy 1968;26:83.
  54. Breneman J. Basics of Food Allergy. Charles C Thomas 1978.
  55. Brien J A, Sigma. Ototoxicity associated with salicylates: A brief review. Drug Saf 1993;9(2):143-8.
  56. Brostoff J. BBC News on-line Tuesday October 13 1998. http:\\www.bbc.co.uk.
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  58. Burks AW, James JM, Hiegel A, Wilson G, Wheeler JG, Jones SM, Zuerlein N. Atopic dermatitis and food hypersensitivity reactions. J Pediatr 1998;132(1):132-6.
  59. Burks AW, Mallory SB, Williams LW, Shirrell MA. Atopic dermatitis: clinical relevance of food hypersensitivity reactions. J Pediatr 1988;113(3):447-51.
  60. Burks AW, Williams LW, Helm RM, Thresher W, Brooks JR, Sampson HA. Identification of soy protein allergens in patients with atopic dermatitis and positive soy challenges; determination of change in allergenicity after heating or enzyme digestion. Adv Exp Med Biol 1991;289: 295-307.
  61. Bush RK, Taylor SL, Nordlee JA, Busse WW . Soybean oil is not allergenic to soybean-sensitive individuals. 1985 J Allergy Clin Immunol 76(2 Pt 1):242-5.
  62. Businco L, Falconieri P, Giampietro P, Bellioni B. Food allergy and asthma. Pediatr Pulmonol Suppl 1995;11:59-60.
  63. Cantani A. Hidden presence of cow's milk proteins in foods. J Investig Allergol Clin Immunol 1999;9(3):141-5.
  64. Carter CM, Urbanowicz M, Hemsley R, Mantilla L, Strobel S, Graham PJ, Taylor E. Effects of a few food diet in attention defecit disorder. Arch Dis Child 1993;69(5):564-8.
  65. Castillo R, Carrilo T, Blanco C, Quiralte J, Cuevas M. Shellfish hypersensitivity: clinical and immunological characteristics. Allergol Immunopathol (Madr) 1994;22(2):83-7.
  66. Cazals Y. Auditory sensori-neural alterations induced by salicylate. Prog Neurobiol 2000;(6):583-631.
  67. Chafee RH, Settipane GA. Asthma caused by FD&C approved dyes. J Allergy 1967;40:65-72.
  68. Charambous I, ed. The Quality of Foods And Beverages, Vol. 1. Academic Press, page 394, 1981.
  69. Charney DS, Heninger GR, Jatlow PI. Increased anxiogenic effects of caffeine in panic disorders. Arch Gen psychiatry 1985;42:233-43.
  70. Chiu AM, Zacharisen MC. Anaphylaxis to dill. Ann Allergy Asthma Immunol 2000;84(5):559-60.
  71. Chiu, JT; Haydik, IB. Sesame seed oil anaphylaxis. J Allergy Clin Immunol 1991;88:414-415.
  72. Clarke TW. The relation of allergy to character problems in children; A survey. Ann Allergy 1950;8:75-87.
  73. Coca AF. Familial Nonreaginic Food Allergy. Charles C Thomas 1945.
  74. Cooke RA. Allergic neuropathies. In: Cooke RA ed. Allergy in theory and practice. WB Saunders, 1947, 325-36.
  75. Crayton JW. Adverse reactions to foods: relevance to psychiatric disorders. J Allergy Clin Immunol 1986;78 (1Pt 2):243-50.
  76. Crinnion W J. Environmental Medicine, Part 2 - Health Effects of and Protection from Ubiquitous Airborne Solvent Exposure. Altern Med Rev 2000;5(2):133-143.
  77. Crippa M, Pasolini G. Allergic reactions due to glove-lubricant-powder in health-care workers. Int Arch Occup Environ Health 1997;70(6):399-402.
  78. Crook WG. Can what a child eats make him dull, stupid or hyperactive? J Learn Dis, 1980;13:53-8.
  79. Crook WG. Sugar, yeast and ADHD: fact or fiction? In: Bellanti JA, Crook WG, Layton RE, eds. Attention Deficit Hyperactivity Disorder: Causes and Possible Solutions (Proceedings of a Conference). Jackson, TN: International Health Foundation; 1999.
  80. CSPI (Center for Science in the Public Interest) 1999. Jacobson M F, Schardt M S. Diet, ADHD and Behaviour: A Quarter-Century Review.
  81. CSPI (Center for Science in the Public Interest). Chemical Cuisine: CSPI's Guide to Food Additives. http://www.cspinet.org/reports/chemcuisine.htm.
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  84. Darlington LG. Dietary therapy for arthritis. Rheum Dis Clin North Am 1991;7:273-285.
  85. Daroca P, Crespo JF, Reano M, James JM, Lopez-Rubio A, Rodriguez J. Asthma and rhinitis induced by exposure to raw green beans and chards. Ann Allergy Asthma Immunol 2000;85(3):215-8.
  86. Davidson AE, Passero MA, Settipane GA. Buckwheat-induced anaphylaxis: a case report. Ann Allergy 1992; 69(5):439-40.
  87. Davis RE, Osorio I. Childhood caffeine tic syndrome. Pediatrics 1998;101(6):E4.
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  90. De Martino M, Novembre E, Cozza G, deMarco A, Bonazza P, Vierucci A. Sensitivity to tomato and peanut allergies in children monosensitized to grass pollen. Allergy 1988;43:206-13.
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  98. Douglas JM. Psoriasis and diet. Calif Med 1980;133:5.
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