Chocolate

Is chocolate good or bad for you?
Chocolate, Cocoa, and Health examines the research to find out.

You will discover how chocolate was invented, how it is made, the chemicals that occur naturally within it, the meaning of chocolate cravings, the health benefits and problems, and a unique guide to assessing if you have food intolerance problem with chocolate.

With more than 160 references, Chocolate, Cocoa, and Health, is a comprehensive guide to the links between chocolate and health.

You can view the contents page, and see the references by clicking on the links below.

Contents

References

Chocolate, Cocoa, and Health is available as an e-book (on CD), that you can print in part or full.

The Print For Yourself Food Diary is also included as a free bonus.

If you are interested in any of the other the books from this site then do please check out the
Food Intolerance CD as this may save you money.

UK and EUROPE

The cost is only Ł5.99*
(P+P is 95p)

All Other Countries

The cost is only Ł5.99*
(P+P is Ł1.95)

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© Sharla Race