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Change Your Diet and Change Your Life:
The Food Intolerance and Food Allergy Handbook.

The Salicylate Handbook Salicylate Sensitivity explained.

Antioxidants
The truth about BHA, BHT, TBHQ and other antioxidants used as food additives.

Tartrazine

Chocolate, Cocoa and Health

Migraine and Food Intolerance

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Tartrazine
Sharla Race

Tartrazine, FD&C Yellow no 5, is the food colour that has been most implicated in causing adverse reactions. The Tartrazine E-book provides you with a comprehensive summary of the research and problems linked with Tartrazine allergy/sensitivity.

You can view the contents page, read the introduction, and see the references used by clicking on the links below. Please note that the contents page is in pdf format which requires Acrobat Reader.

Introduction

Contents

References

Tartrazine is available as an eBook that you can print in part or full. The price is £5.00.

Once you have made payment you will be able to download the book directly to your computer.

Please note that eBooks require Adobe Reader to be installed on your
computer. If you do not already have it installed on your computer, Adobe Reader can be downloaded for free - simply click on the icon below and follow the instructions.

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