The section on Food Intolerance is the best place to start and is essential reading for the first time visitor. Try the questionnaire, read about the symptoms, view the evidence, and find out how to get well using the 'seven step plan'.
The Library has within it a collection of articles and research updates on the relationship between food and illness. Subjects covered include individual foods, food additives, and food chemicals such as salicylate and tyramine.
You can find out more about the companion book to this site, Change Your Diet and Change Your Life, and the Salicylate Handbook, in the Books section.
If you are specifically looking for information on salicylate intolerance / sensitivity then head straight for the section on Salicylate Sensitivity.
Information on the history of the site (on line since 2000) and its author, Sharla Race, can be found in the about section.