Book Reviews
Against the Grain: The slightly eccentric guide to living well without gluten or wheat Jax Peters Lowell
Biochemical Individuality by Roger Williams
Brain Allergies: The Psychonutrient and Magnetic Connections by William H. Philpott, Dwight K. Kalita
The World of Caffeine: The Science and Culture of the World's Most Popular Drug Bennett Alan Weinberg, Bonnie K. Bealer
Complete Book of Food Combining: A New, Easy-to-use Guide to the Most Successful Diet Ever by Kathryn Marsden
Crazy Makers: How the Food Industry is Destroying our Brains and Harming our Children by Carol Simontacchi
Foodwatch Alternative Cookbook by Honor J. Campbell
Prescription for Nutritional Healing: A practical A-Z reference to drug-free remedies using vitamins, minerals, herbs and food supplements. James Balch and Phyllis Balch
Sweet Poison: How the World's Most Popular Artificial Sweetener is Harming Us by Janet Starr Hull
Was It Something You Ate? Food intolerance: what causes it and how to avoid it by John Emsley and Peter Fell