Salicylate Sensitivity

Salicylate occurs naturally in foods such as fruit, vegetables and herbs.

Salicylate is also manufactured and found in a variety of products including medicines, perfumes and solvents.

For some people too much salicylate causes a wide range of health problems. This is known as 'Salicylate Sensitivity' or 'Salicylate Intolerance'

Articles

Find out more about what salicylate is, which symptoms and conditions have been linked with salicylate intolerance, what foods it occurs in, how to test for a salicylate sensitivity, and lots more.

Salicylate: An Introduction

Identified Symptoms: Salicylate Sensitivity

Salicylate in Food

Testing for a Salicylate Sensitivity

Non Food Problems

Questions and Answers

Some of the many questions (and the answers) I get asked about salicylate sensitivity.
Check them out.

Salicylate

 Full details of the Salicylate Handbook including the introductory chapter, the contents page and the references used. Find out more.

 

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Offering no gimmicks and no promises of a quick fix, Change Your Diet and Change Your Life guides you gently through understanding the ways in which food intolerance can make you ill.

Detailed information, distilled from volumes of research, on individual foods and food chemicals ensures this book is a comprehensive handbook of food intolerance and food allergy.