Library
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The food can make you ill library is a resource for you to use. You will find articles and research updates on all the main ways in which food can make you ill, including food intolerance, allergies, naturally occurring food chemicals and food additives.
The information can be accessed via the separate indexes as shown below or via the full A to Z index. To make it easy for you to move around, the indexes are shown in the left sidebar on all library pages.
The indexes are as follows:
General: Introductory articles on Food Intolerance, Elimination Diets, Allergy Testing.
Health Conditions such as Migraine, Arthritis, and Dermatitis.
Food Chemicals such as Salicylate, Tyramine, and Amines.
Food Additives such as Tartrazine and Calcium Propionate.
Individual Foods such as Eggs, Chocolate, and Milk.
Book Reviews: reviews of books dealing with food intolerance, food allergy and related subjects.
True Stories: a selection of stories that have been kindly submitted to this site over the years.
All topics have also been organised by letter - see the top of the page.
Full Index - a complete listing.