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In the Bookshop

Change Your Diet and Change Your Life

Change Your Diet and Change Your Life

 

Free Food Diary

Free Food Diary

 

Salicylate Handbook

The Salicylate Handbook Your guide to understanding salicylate sensitivity.
New revised edition.

 

Antioxidants: The truth about BHA, BHT, TBHQ and other antioxidants used as food additives.

 

Tartrazine (FD&C Yellow no 5)

 

Migraine and Food Intolerance


Chocolate, Cocoa and Health

 

Allergic Disorders in Scotland

A 2009 report by Anandan et al found that allergic disorders are extremely common in Scotland, affecting about one in three of the population at some time in their lives. In summary they found that:

 

C Anandan, R Gupta, CR Simpson, C Fischbacher, A Sheikh.
Epidemiology and disease burden from allergic disease in Scotland: analyses of national databases.
J R Soc Med 2009;102:431-442.