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In the Bookshop

Change Your Diet and Change Your Life

 

Free Food Diary

 

The Salicylate Handbook Your guide to understanding salicylate sensitivity.
New revised edition.

 

Antioxidants: The truth about BHA, BHT, TBHQ and other antioxidants used as food additives.

 

Tartrazine (FD&C Yellow no 5)

 

Migraine and Food Intolerance

Chocolate, Cocoa and Health

 

Diabetes and Fructose

The authors of this study ask whether excessive Fructose Intake and Uric Acid could cause Type 2 Diabetes.

They suggest that excessive fructose intake (>50 g/d) may be one of the underlying causes of metabolic syndrome and type 2 diabetes.

The primary sources of fructose are sugar (sucrose) and high fructose corn syrup.

 

Hypothesis: Could Excessive Fructose Intake and Uric Acid Cause Type 2 Diabetes?
Richard J. Johnson, Santos E. Perez-Pozo, Yuri Y. Sautin, Jacek Manitius, Laura Gabriela Sanchez-Lozada, Daniel I. Feig, Mohamed Shafiu, Mark Segal, Richard J. Glassock, Michiko Shimada, Carlos Roncal and Takahiko Nakagawa
Endocrine Reviews 30 (1): 96-116