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In the Bookshop

Change Your Diet and Change Your Life

 

Free Food Diary

 

The Salicylate Handbook Your guide to understanding salicylate sensitivity.
New revised edition.

 

Antioxidants: The truth about BHA, BHT, TBHQ and other antioxidants used as food additives.

 

Tartrazine (FD&C Yellow no 5)

 

Migraine and Food Intolerance

Chocolate, Cocoa and Health

 

Pine Nut Allergy

Meysman et al describe how one individual experienced severe anaphylaxis, angioedema, hypotension and shock after eating yoghurt and muesli.

Investigations identified that the near fatal allergic reaction was caused by a pine nut allergy.

 

Meysman M, Schelfaut D, Vincken W.
A not so healthy muesli: a case report.
Acta Clin Belg. 2009 Jul-Aug;64(4):366-8.