|
I suffer from palpitations for the last 20 years. Up to date doctors haven't found any physical abnormalities which could cause this. In the 4 years I had two ablations. First one lasted 30 days and the second 4 hours. Now they call it Atrial Fibrillation.
Use of reflexogy has helped me isolate the food which causes problems. If only my consultants / GP were interested in food intolerance and pressure points therapy my life would have been much better. When ever I have eaten the food that does not agree with me, the stomach, kidney, Liver and heart related points in my hands and feet become unbearably tender. I am feeling much better by avoiding the following food: Tomatoes Brown Bread Millet Urad Dried Fruits (Sultana, Dates, etc) Juicy Fruits (Grapes, Mango, Papau, Peaches, Cherries, Pears etc) I would like to hear from the people with similar problems. |