Salicylate occurs naturally in foods such as fruit, vegetables and herbs.
Salicylate is also manufactured and found in a variety of products including medicines, perfumes and solvents.
For some people too much salicylate causes a wide range of health problems. This is known as 'Salicylate Sensitivity' or 'Salicylate Intolerance'
Salicylate - An Introduction
Salicylate Sensitivity - Identified Symptoms
Non Food Problems - Salicylate Sensitivity