FOOD CAN MAKE YOU ILL
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    • Food Intolerance Handbook
    • Salicylate Handbook
    • Beyond the Salicylate Handbook >
      • Introduction Beyond the Salicylate Handbook
      • References: Beyond the Salicylate Handbook
    • Migraine and Food Sensitivty
    • Six Week Food Diary
    • Antioxidants
    • Tartrazine
  • Food Intolerance Handbook
    • Copyright and Publication History
    • Welcome
    • Essential Information
    • 1 You Are Unique
    • 2.1 Food Can Make You Ill
    • 2.2 Food Can Make You Ill
    • 2.3 Food Can Make You Ill
    • 3.1 Food Intolerance and Food Allergy
    • 3.2 Food Intolerance and Food Allergy
    • 4.1 Food Chemicals
    • 4.2 Food Chemicals
    • 5.1 Individual Foods
    • 5.2 Individual Foods
    • 5.3 Individual Foods
    • 5.4 Individual Foods
    • 6 The Next Stage
    • 7 Final Word
    • Appendix 1: Food Additives
  • Articles
  • Salicylate Sensitivity
    • Salicylate - An Introduction
    • Identified Symptoms - Salicylate Sensitivity
    • Salicylate in Food
    • Testing for a Salicylate Sensitivity
    • Non Food Problems - Salicylate Sensitivity
    • Questions and Answers - Salicylate Sensitivity
  • News
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Salicylate Sensitivity

Salicylate Sensitivity

Salicylate occurs naturally in foods such as fruit, vegetables and herbs.
Salicylate is also manufactured and found in a variety of products including medicines, perfumes and solvents.
For some people too much salicylate causes a wide range of health problems. This is known as 'Salicylate Sensitivity' or 'Salicylate Intolerance'

Articles

Salicylate - An Introduction
Salicylate Sensitivity - Identified Symptoms
Salicylate in food
Testing for a Salicylate Sensitivity
Non Food Problems - Salicylate Sensitivity
Questions and Answers
The Salicylate Handbook
Copyright (c) 2000 to 2021  Sharla Race. All rights reserved.
Food Intolerance... Food Allergy...  Food Allergies... Salicylate Sensitivity... Food Chemicals... Food Additives... Food Sensitivity... Salicylate Intolerance
  • Home
  • Books
    • Food Intolerance Handbook
    • Salicylate Handbook
    • Beyond the Salicylate Handbook >
      • Introduction Beyond the Salicylate Handbook
      • References: Beyond the Salicylate Handbook
    • Migraine and Food Sensitivty
    • Six Week Food Diary
    • Antioxidants
    • Tartrazine
  • Food Intolerance Handbook
    • Copyright and Publication History
    • Welcome
    • Essential Information
    • 1 You Are Unique
    • 2.1 Food Can Make You Ill
    • 2.2 Food Can Make You Ill
    • 2.3 Food Can Make You Ill
    • 3.1 Food Intolerance and Food Allergy
    • 3.2 Food Intolerance and Food Allergy
    • 4.1 Food Chemicals
    • 4.2 Food Chemicals
    • 5.1 Individual Foods
    • 5.2 Individual Foods
    • 5.3 Individual Foods
    • 5.4 Individual Foods
    • 6 The Next Stage
    • 7 Final Word
    • Appendix 1: Food Additives
  • Articles
  • Salicylate Sensitivity
    • Salicylate - An Introduction
    • Identified Symptoms - Salicylate Sensitivity
    • Salicylate in Food
    • Testing for a Salicylate Sensitivity
    • Non Food Problems - Salicylate Sensitivity
    • Questions and Answers - Salicylate Sensitivity
  • News
  • About
  • Contact