Migraine and Food SensitivityThe links between migraine and food allergy, food chemicals, and food intolerance
Migraine and Food Sensitivity provides information on the ways in which food allergy, food chemicals, and food intolerance can affect the health of some individuals by triggering a migraine.
The book is divided into three main sections:
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The Evidence – Research Summaries Finding the Culprit – How to identify dietary migraine triggers Other Dietary Factors – Research summaries on the links between factors such as fasting, fat, water, vitamins and migraine |
You can view the contents, and see the references used.
Paperback |