Migraine and Food Sensitivity

The links between migraine and food allergy, food chemicals, and food intolerance 

Migraine and Food Sensitivity provides information on the ways in which food allergy, food chemicals, and food intolerance can affect the health of some individuals by triggering a migraine.

The book is divided into three main sections: 

The Evidence – Research Summaries
 
Finding the Culprit – How to identify dietary migraine triggers
 
Other Dietary Factors – Research summaries on the links between factors such as fasting, fat, water, vitamins and migraine
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You can view the contents, and see the references used.

Paperback

Available worldwide from the Book Depository.
​Available from Amazon in the UK and Amazon in the US.