FOOD CAN MAKE YOU ILL
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  • Books
    • Food Intolerance Handbook
    • Salicylate Handbook
    • Migraine and Food Sensitivty
    • Six Week Food Diary
    • Antioxidants
    • Tartrazine
  • Food Intolerance Handbook
    • Copyright and Publication History
    • Welcome
    • Essential Information
    • 1 You Are Unique
    • 2.1 Food Can Make You Ill
    • 2.2 Food Can Make You Ill
    • 2.3 Food Can Make You Ill
    • 3.1 Food Intolerance and Food Allergy
    • 3.2 Food Intolerance and Food Allergy
    • 4.1 Food Chemicals
    • 4.2 Food Chemicals
    • 5.1 Individual Foods
    • 5.2 Individual Foods
    • 5.3 Individual Foods
    • 5.4 Individual Foods
    • 6 The Next Stage
    • 7 Final Word
    • Appendix 1: Food Additives
  • Articles
  • Salicylate Sensitivity
    • Salicylate - An Introduction
    • Identified Symptoms - Salicylate Sensitivity
    • Salicylate in Food
    • Testing for a Salicylate Sensitivity
    • Non Food Problems - Salicylate Sensitivity
    • Questions and Answers - Salicylate Sensitivity
  • News
  • About
  • Contact

Tartrazine

Tartrazine, FD&C Yellow no 5, is the food colour that has been most implicated in causing adverse reactions.
The Tartrazine E-booklet provides you with a comprehensive summary of the research and problems linked with Tartrazine allergy/sensitivity.
The format is pdf and it is now available free: Tartrazine
Further information on how food additives can impact health can be found in The Food Intolerance Handbook.
Copyright (c) 2000 to 2021  Sharla Race. All rights reserved.
Food Intolerance... Food Allergy...  Food Allergies... Salicylate Sensitivity... Food Chemicals... Food Additives... Food Sensitivity... Salicylate Intolerance
  • Home
  • Books
    • Food Intolerance Handbook
    • Salicylate Handbook
    • Migraine and Food Sensitivty
    • Six Week Food Diary
    • Antioxidants
    • Tartrazine
  • Food Intolerance Handbook
    • Copyright and Publication History
    • Welcome
    • Essential Information
    • 1 You Are Unique
    • 2.1 Food Can Make You Ill
    • 2.2 Food Can Make You Ill
    • 2.3 Food Can Make You Ill
    • 3.1 Food Intolerance and Food Allergy
    • 3.2 Food Intolerance and Food Allergy
    • 4.1 Food Chemicals
    • 4.2 Food Chemicals
    • 5.1 Individual Foods
    • 5.2 Individual Foods
    • 5.3 Individual Foods
    • 5.4 Individual Foods
    • 6 The Next Stage
    • 7 Final Word
    • Appendix 1: Food Additives
  • Articles
  • Salicylate Sensitivity
    • Salicylate - An Introduction
    • Identified Symptoms - Salicylate Sensitivity
    • Salicylate in Food
    • Testing for a Salicylate Sensitivity
    • Non Food Problems - Salicylate Sensitivity
    • Questions and Answers - Salicylate Sensitivity
  • News
  • About
  • Contact