FOOD CAN MAKE YOU ILL
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  • Salicylate Sensitivity
    • Salicylate - An Introduction
    • Identified Symptoms - Salicylate Sensitivity
    • Salicylate in Food
    • Testing for a Salicylate Sensitivity
    • Non Food Problems - Salicylate Sensitivity
    • Questions and Answers - Salicylate Sensitivity
    • Research Updates: Salicylates
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Tartrazine

Tartrazine, FD&C Yellow no 5, is the food colour that has been most implicated in causing adverse reactions.
The Tartrazine E-booklet provides you with a comprehensive summary of the research and problems linked with Tartrazine allergy/sensitivity.
The format is pdf and it is now available free: Tartrazine
Further information on how food additives can impact health can be found in The Food Intolerance Handbook.
Copyright (c) 2000 to 2023  Sharla Race. All rights reserved.
Food Intolerance... Food Allergy...  Food Allergies... Salicylate Sensitivity... Food Chemicals... Food Additives... Food Sensitivity... Salicylate Intolerance
  • Home
  • Books
    • Weight Loss and Food Intolerance:
    • Food Intolerance Handbook
    • Salicylate Handbook
    • Beyond the Salicylate Handbook
    • Migraine and Food Sensitivty
    • Six Week Food Diary
    • Antioxidants
    • Tartrazine
  • Articles
  • Salicylate Sensitivity
    • Salicylate - An Introduction
    • Identified Symptoms - Salicylate Sensitivity
    • Salicylate in Food
    • Testing for a Salicylate Sensitivity
    • Non Food Problems - Salicylate Sensitivity
    • Questions and Answers - Salicylate Sensitivity
    • Research Updates: Salicylates
  • About
  • Contact